We work alongside whānau, growers and hapū so people have more control over the food they eat.
We collect surplus food from local businesses and growers and make sure it ends up on tables across Waikato. Good food doesn’t belong in landfill.
Kai Motuhake is about restoring control of food systems to iwi, hapuu, and communities. It is self-determination, dignity, and long-term resilience.
Harvest Helpers collects surplus home‑grown and locally produced kai across the Waikato, preventing food waste and increasing access to fresh, healthy produce.
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