Hogarth - Chocolate 70g

Hogarth Craft Chocolate

$11.50

Flavour

Hand-crafted chocolate made in NZ.


MANUKA HONEY & CACAO NIBS
DARK CHOCOLATE WITH MANUKA HONEY AND A LITTLE CRUNCH

Winner of Gold at New Zealand Chocolate Awards 2018
Winner of Gold at International Chocolate Awards 2018 Asia Pacific Region

The honey in this bar comes from our good friends at the beautifully named You’re A Honey.
Their bees forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count.
We’ve paired the honey with our single origin Peru 66% to make a chocolate with full honey flavour and a little fruit, balancing out the sweetness with bitter, crunchy cacao nibs.

Ingredients: Cocoa solids 66% (organic cocoa beans, organic cocoa butter), organic sugar, manuka honey (5%).
Gluten free – Soy free


BUTTERED TOAST & SEA SALT
SWEET & SAVOURY MILK CHOCOLATE

Winner of the SUPREME AWARD at NZ Chocolate Awards 2018 - Our best selling bar by far!

Here we have captured our morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.

We use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels we have created a buttered toast flavoured bar.

Ingredients: Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non gmo sunflower lecithin. May contain nuts, sesame, soy.


SARSAPARILLA & ORANGE
SARSAPARILLA FLAVOURED CHOCOLATE WITH CANDIED ORANGE PIECES

Winner of Gold at New Zealand Chocolate Awards 2018
Sarsaparilla, the thirst quenching, slightly spicy tonic, not so common these days… until now!

Here we have re-created classic Sarsaparilla flavour by combining three spices, sarsaparilla, licorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

Ingredients: Cocoa solids 68% (organic cocoa beans, organic cocoa butter), organic sugar, sarsaparilla root, licorice root, ginger root, orange oil, candied orange (orange peel, glucose, sugar, citric acid, preservative E220).
Vegan – Gluten free – Soy free


ESPRESSO

This bar is made of 68% Organic Trinitario cacao beans from Oko Caribe, Dominican Republic, and Pomeroy’s Italian style coffee blend.Nestled in the heart of the cacao rich Duarte province in the Dominican Republic, Oko Caribe is a gem amongst cacao suppliers. Founded in 2006 by Adriano Rodriguez and Gualberto Acebey Torrejon, two professionals with large experience in cocoa production across Latin America. Oko Caribe maintains close relationships with its farmers which receive direct training and funding.

When we first thought of making an Espresso bar we knew we had to visit our mates at Pomeroys to find the perfect match. Oko Caribe’s berry notes paired beautifully with a dark roasted coffee bean blend from Costa Rica, Papua New Guinea and Brazil.

Ingredients: Organic Cocoa Beans, Organic Sugar, Organic Cocoa Butter, Coffee Beans.70g
Vegan – Gluten free – Soy free


SKU: 10029 TAGS: Food, Food: Chocolate
 

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