Sweetree Raw Honey Marokopa Spring
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Sweetree's Marokopa Spring is collected from late September to November from the remote west coast settlement of Marokopa, south of the renowned Waitomo caves. The bees forage on country wildflowers, clover and native bush such as Rewarewa, Kamahi and Heketara. This season's Marokopa Spring has a strong Rewarewa component.