“We try and do our bit” is part of what makes Frankton Butchery the place to go for all things meaty and almost zero waste.
Smiling faces and waste minimisation practices are a recipe for sustainability success at Frankton Butchery. Making their leftover meat into sausages, giving the bones to our furry friends and recycling their cardboard, this butchery has less than half a wheelie bin of rubbish a week.
Frankton Butchery do their bit and you can do yours too! We are past the days of wrapping in paper but bring your own containers and bags to Frankton Butchery, collect your good quality meat and support the locals in our Frankton Community.