Let’s have an abundance of fresh, healthy local food! At this event you will find out about a food production & distribution system that connects growers with consumers, promotes ethical regenerative agriculture and resilient communities, ensuring we have fresh, healthy, local food for our communities.
Presented by Frank Steensel and Josje Neerincx, founders of the Award winning Wairarapa Eco Farm CSA
4 - 5 August 2017 at Te Ara Hou Village, 100 Morrinsville Rd, Hamilton
Fri: Introductory and overview of CSA (7-9pm - koha)
Sat: Workshops: 1. How a CSA works (10am-12pm); byo lunch; 2. How you will benefit and how to get involved (1-3pm) (Suggested contribution for workshops $25-$75)
Guided process for all those interested in helping establish our own Waikato CSA!
(3.30-5.30pm - koha)